15/10/2020 07:55

Steps to Prepare Quick Eggless Chocolate Brownie

by Stella Silva

Eggless Chocolate Brownie
Eggless Chocolate Brownie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless chocolate brownie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggless Chocolate Brownie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggless Chocolate Brownie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate brownie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Brownie:
  1. Make ready 1 cup All-purpose flour/Maida
  2. Make ready 1/2 cup Unsweetened Cocoa powder
  3. Make ready 3/4 cup and 2 tbsp Caster Sugar/White powdered sugar
  4. Get 1 tsp Baking soda (soda bi carb)
  5. Take 1 pinch salt
  6. Get 1/3 cup Vegetable oil/Olive oil (I used vegetable oil)
  7. Get 1 cup Milk
  8. Get 1 tsp White vinegar
  9. Make ready 1/2 tsp Instant coffee powder
  10. Get 1/2 tsp Vanilla essence
Instructions to make Eggless Chocolate Brownie:
  1. Preheat oven to 180 degrees C at room temperature mix the milk and vinegar. Keep aside for 5 mins.
  2. In a bowl, mix all the dry ingredients (flour, soda, cocoa powder, coffee powder, salt and powdered sugar).
  3. In another bowl, mix the oil and vanilla essence. Add the milk and vinegar mixture into this.
  4. Now add the wet ingredients to the dry ingredients and whisk gently to form a lump free batter.
  5. Pour the batter into the greased square 8” X 8”pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out without a few moist crumbs.
  6. Cool the baked brownies in the pan itself and then run a sharp knife around the edges of the pan.
  7. Cut into squares after completely cooled, store in an airtight container.

So that’s going to wrap it up for this exceptional food eggless chocolate brownie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!