Simple Way to Make Super Quick Homemade Flourless Brownies
by Tyler Henry
Flourless Brownies
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flourless brownies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Flourless Brownies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Flourless Brownies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook flourless brownies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Brownies:
Make ready 1 (14 oz.) canned low-sodium black beans, rinsed and drained
Get 2 large eggs
Prepare 1/2 t cocoa powder
Take 3/4 cup sugar
Take 1/2 t Oil
Take 1 T unsweetened almond milk (or dairy, skim)
Make ready 1 t balsamic vinegar
Make ready 1/2 t baking powder
Make ready 1/2 t Baking soda
Prepare 1/2 t freshly ground coffee or instant coffee
Preheat oven to 350 degrees F. Grease a nonstick 9x9 inch square baking pan with baking spray and line with parchment paper, leaving a 2 inch overhang on all sides.
Blend the blakbeans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder andcoffee in the blender until smooth and pour into a bowl. Fold in 1/2 cup chocolate chips until combined. Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
Bake the brownies until a toothpick comes out clean, about 30-32 minutes. Allow the brownies to cool completely before slicing them into squares.
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