Step-by-Step Guide to Prepare Ultimate 30 Minute Chocolate Cake (Buttermilk Brownies)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 30 minute chocolate cake (buttermilk brownies). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

30 Minute Chocolate Cake (Buttermilk Brownies) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. 30 Minute Chocolate Cake (Buttermilk Brownies) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):

1. Prepare 1 cup butter
2. Get 1 cup water
3. Get 1/4 cup cocoa
4. Get 2 cup flour
5. Make ready 2 cup sugar
6. Make ready 1/2 tsp salt
7. Prepare 1/2 cup buttermilk
8. Prepare 1 tsp baking soda
9. Take 2 eggs
10. Prepare 1 tsp vanilla
11. Prepare 1/2 cup butter
12. Prepare 1/3 cup buttermilk
13. Make ready 1/4 cup cocoa
14. Get 1 lb powdered sugar
15. Make ready 1 tsp vanilla
16. Make ready 3/4 cup walnuts (optional)

Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies):

1. The last six ingredients are intended for the icing.
2. CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
3. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
4. Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
5. Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
6. Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.

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