Step-by-Step Guide to Prepare Homemade Chocolate Brownie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate brownie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. Indulge yourself in the perfect Chocolate brownie.

Chocolate Brownie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Brownie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate brownie using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Brownie:

1. Take maida
2. Prepare milk
3. Make ready vegetable oil
4. Make ready cocoa powder
5. Prepare powdered sugar
6. Get peanut butter
7. Make ready baking powder
8. Get vanilla essence

There's nothing wrong with being a purist, especially when it comes to your brownies. After all, rich, chocolate brownies that are full of flavor are one of our favorite. Chocolate Brownies (commonly referred to as a regular brownie ), is a small, rich, chocolate, baked cake-slice, named after its brown color. Brownies may contain dairy ingredients and nuts, particularly walnuts or small candies.

Instructions to make Chocolate Brownie:

1. Collect the ingredients.
2. Preheat the pan for 5 minutes on medium flame. Place the stand over it. Take a bowl, add maida, powdered sugar,.
3. Add cocoa powder, baking powder, mix well.
4. Add oil, milk, vanilla essence..
5. Mix well. Add peanut butter, mix well.
6. Batter is ready. The batter should be pouring consistency. Grease the tin with oil, dust with maida flour. Pour the batter in the tin.
7. Tap it. Place the tin in preheated pan. Cover with the lid. Cook it for 35 to 40 minutes on low flame.
8. Let check if the stick is clean then the Brownie has baked well. Brownie is ready to serve. Enjoy!!!😊

Chocolate Brownies (commonly referred to as a regular brownie ), is a small, rich, chocolate, baked cake-slice, named after its brown color. Brownies may contain dairy ingredients and nuts, particularly walnuts or small candies. The fudgiest chocolate brownies you've ever made PLUS they only require a few pantry staples and one bowl to make? After testing many, MANY (and I mean MANY) recipes for brownies. Brownies have so much going for them; great flavor, easy to make, and so versatile.

So that’s going to wrap this up for this special food chocolate brownie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!