Recipe of Quick Beetroot Brownie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Brownie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Brownie is something that I’ve loved my whole life. They are fine and they look fantastic.

With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit. Beetroot brownies are easy to make. They are a delicious pud with cream or teatime treat served on their own. These Vegan beetroot brownies are fudgy, and delicious Very chocolatey.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot brownie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot Brownie:

1. Get 250 g unsalted butter
2. Prepare 250 g cooked beetroot
3. Prepare 250 g caster sugar
4. Take 250 g dark chocolate (about 70% cocoa solids), broken into pieces
5. Make ready 150 g self-raising flour
6. Get 3 medium eggs
7. Make ready 3 tbsp coco powder

Beetroot brownies may not be a healthy snack, but the addition of beetroot makes the brownies soft and fudgey without adding any extra unwanted fat or calories. It's fun to come up with recipes with unusual ingredients that taste unexpectedly delicious - I'm looking at you Cauliflower Fried Rice (surprise, there's no rice!). These fudgy brownies have a subtle earthiness from the beetroot, and adding veg means you don't need as much butter. Learn how to make Beetroot brownies and get the Smartpoints of the recipes.

Steps to make Beetroot Brownie:

1. Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
2. Set the oven at 180°C/Gas Mark 4.
3. Blend the sugar and butter in a mixer.
4. Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
5. Melt the chocolate in a saucepan. Add to the rest of the ingredients.
6. Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
7. Serve hot.

These fudgy brownies have a subtle earthiness from the beetroot, and adding veg means you don't need as much butter. Learn how to make Beetroot brownies and get the Smartpoints of the recipes. It seemed like just a couple of years ago people were stuffing beets and zucchini into all manner of unsuspecting cakes and cookies. Deliciously moist and indulgent chocolate brownies made with fresh beetroot. Brownie recipes for chocolate lovers everywhere.

So that is going to wrap this up with this exceptional food beetroot brownie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!