Recipe of Award-winning One pan S’mores and caramel cheesecake swirl brownies

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pan s’mores and caramel cheesecake swirl brownies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One pan S’mores and caramel cheesecake swirl brownies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. One pan S’mores and caramel cheesecake swirl brownies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pan s’mores and caramel cheesecake swirl brownies using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One pan S’mores and caramel cheesecake swirl brownies:

1. Prepare 1 box regular brownie mix + ingredients called for on package
2. Prepare 1 box caramel swirl brownies + ingredients called for on package
3. Take 1 package cinnamon graham crackers broke in half
4. Get 2 tablespoons marshmallow cream
5. Prepare 1 egg
6. Get 1-8 oz bar room temperature cream cheese
7. Get 1/2 cup sugar

Steps to make One pan S’mores and caramel cheesecake swirl brownies:

1. Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.)
2. Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan.
3. Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top.
4. Mix your cream cheese, egg and sugar in its own bowl.
5. Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter.
6. Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!

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