Steps to Prepare Favorite Fudge brownie

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fudge brownie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fudge brownie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fudge brownie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fudge brownie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fudge brownie:

1. Take 4 large eggs
2. Prepare 1 1/4 cups (106 g) Dutch-process cocoa
3. Prepare 1 teaspoon salt
4. Make ready 1 teaspoon baking powder
5. Make ready 1 teaspoon espresso powder, optional for enhanced flavor
6. Prepare 1 tablespoon vanilla extract
7. Take 16 tablespoons (227 g) unsalted butter, room temperature
8. Prepare 2 1/4 cups (447 g) sugar
9. Make ready 1 1/2 cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
10. Make ready 2 cups (340 g) chocolate chips NUTRITION INFORMATION

Steps to make Fudge brownie:

1. Preheat the oven to 350°F. Lightly grease a 9"x 13" pan
2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step).
3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.

So that is going to wrap it up with this exceptional food fudge brownie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!