Recipe of Super Quick Homemade Brownie Crinkle Cookies [No Flour]

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brownie crinkle cookies [no flour]. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brownie Crinkle Cookies [No Flour] is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Get 28 g (2 tbsp) unsalted butter
2. Get 140 g (5 oz) semi-sweet chocolate, chopped small
3. Prepare 100 g (1/2 cup) granulated sugar
4. Prepare 1 medium-size egg (about 48 g without shell)
5. Get 1/4 tsp vanilla extract
6. Take 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Make ready 1/8 tsp baking powder, sifted
8. Take 10 ml (2 tsp) milk
9. Prepare 1 pinch salt, optional

Steps to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

So that is going to wrap this up with this exceptional food brownie crinkle cookies [no flour] recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!