How to Make Award-winning Steamed Cheese Brownie

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed cheese brownie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cheese Brownie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Cheese Brownie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed cheese brownie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cheese Brownie:

1. Get 5 egg yolks
2. Prepare 2 egg whites
3. Make ready 1/4 tsp salt
4. Make ready 60 gr granulated sugar
5. Make ready 75 gr all purpose flour
6. Prepare 20 gr milk powder
7. Take 1/4 sdt baking powder
8. Get 75 gr cream cheese
9. Get 20 ml whole milk
10. Take 50 gr unsalted butter
11. Get 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract

Instructions to make Steamed Cheese Brownie:

1. Melt cream cheese and whole milk. Add unsalted butter. Mix well.
2. Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
3. Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
4. Add cream cheese batter. Mix slowly with a spatula.
5. Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
6. Steam in a big pot over medium high heat for 20 minutes.
7. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋

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