Recipe of Any-night-of-the-week Almond Joy Brownie Pie
by Bessie Moreno
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond joy brownie pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Almond Joy Brownie Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Almond Joy Brownie Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have almond joy brownie pie using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Almond Joy Brownie Pie:
Prepare 1 unbaked 9 inch pie shell (deep dish) or homemade
Make ready 1 box fudgy brownie mix
Prepare 2 cups sweetened coconut flakes
Prepare 1/4 cup sweetened condensed milk
Make ready 1 cup Toasted almonds. I chop mine after toasting
Take ××× notes ×××
Get If coconut mix seems a little dry add more condensed milk
Steps to make Almond Joy Brownie Pie:
Preheat oven to 350.
Mix brownies according to box instructions
Add about 1/2 cup almonds to brownie batter. Mix well.
In separate bowl mix coconut and sweetened condensed milk until well combined.
Add rest of almonds to coconut mixture.
Pour enough batter into unbaked shell to cover bottom of crust.
Drop coconut mixture onto brownie batter and fluff out to cover evenly.
Pour remaining batter over coconut layer. Tap on counter to even out.
Bake at 350 until center comes out clean. About 20 to 30 minutes.
If crust is browning to fast, lay foil covering pie to keep from browning to much.
When done, top with more almonds and toasted coconut. Optional
Drizzle with condensed milk and melted chocolate. Optional
Cool completely before slicing.
Serve with ice cream or whipped topping.
So that is going to wrap this up with this exceptional food almond joy brownie pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!