Step-by-Step Guide to Prepare Any-night-of-the-week Pecan Brownies
by Beulah Weber
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pecan brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pecan Brownies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pecan Brownies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pecan brownies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Brownies:
Take 20 grams plain flour
Get 30 grams cocoa powder
Prepare 150 grams castor sugar
Get 100 grams chopped pecans, amonds or walnuts
Take 125 grams good quality dark chocolate (unsweetened preferred)
Prepare 125 grams butter, melted
Get 2 eggs
Steps to make Pecan Brownies:
Pre-heat the oven to 180 degree Celsius. - Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did).
Chopped the pecan, almonds or walnuts coarsely. Set aside.
In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well.
In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed.
Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares.
So that’s going to wrap this up with this exceptional food pecan brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!