14/08/2020 19:30

Easiest Way to Prepare Super Quick Homemade Matcha Brownies

by Sally Barnes

Matcha Brownies
Matcha Brownies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, matcha brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Brownies is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Matcha Brownies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have matcha brownies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matcha Brownies:
  1. Make ready 80 grams flour (all-purpose or cake)
  2. Take 20 grams matcha powder
  3. Get 1/2 tsp salt
  4. Prepare 185 grams white chocolate
  5. Prepare 1 stick butter (8 tbsp, 116 grams)
  6. Prepare 2 eggs
  7. Make ready 85 grams sugar
  8. Take Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)
Instructions to make Matcha Brownies:
  1. Pre-Heat oven to 160°C or 325°F.
  2. Add flour, matcha, and salt in a bowl. Mix well to combine.
  3. In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
  4. In a large bowl, beat 2 eggs and sugar together until pale and combined.
  5. Add chocolate mixture to egg mixture. Whisk until well combined.
  6. Sift in flour mixture and whisk slowly just until they are combined.
  7. Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
  8. Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
  9. Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
  10. Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!

So that is going to wrap this up with this special food matcha brownies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!