Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, double fudge brownies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Double Fudge Brownies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Double Fudge Brownies is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Fudge Brownies:
- Prepare 1/2 cup butter
- Get 1 cup white sugar
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Get 1/3 cup unsweetened cocoa powder
- Take 1/2 cup all purpose flour
- Get 1/4 tsp salt
- Get 1/4 tsp baking powder
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that’s going to wrap it up for this special food double fudge brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
