Easiest Way to Make Quick Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
by Lula Tate
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Make ready 17.5 oz Gingerbread cookie mix
Get 1 stick melted butter
Get 1 C coconut oil
Get 1 C milk chocolate chips
Take 1/4 C cocoa powder
Make ready 2 eggs
Take 8 oz cream cheese; softened
Make ready 1/4 C cocoa powder
Prepare 2 C powdered sugar
Make ready 1 T banana extract
Get 2 T melted butter
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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