Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, black bean brownies - gluten & sugar free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Brownies - Gluten & Sugar Free is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black Bean Brownies - Gluten & Sugar Free is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:
- Make ready 1 1/4 cups Sugar Free Chocolate Chips
- Get 15.5 oz can Black Beans (Drained and rinsed)
- Make ready 1/4 cup Cocoa Powder
- Take 2 eggs
- Get 1/3 cup Oil
- Take 1/4 teaspoon Cinnamon
- Take 2 teaspoons Vanilla extract
- Prepare 1/4 teaspoon Salt
- Get 1/2 teaspoon Baking Powder
- Take 1 tablespoon powdered sweetener
- Take 1 cup crushed Walnuts
Instructions to make Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350.
- Bland all ingredients together.
- Stir in crushed walnuts (optional)
- Line 8x8 pan with parchment paper and spray with cooking oil.
- Spread ingredients evenly in pan and bake 30-35 minutes.
- Allow to cool; remove from pan; cut into 16 pieces.
- Wipe the drool from your chin.
So that’s going to wrap this up for this special food black bean brownies - gluten & sugar free recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
