How to Prepare Any-night-of-the-week Fudge Brownies & White Chocolate Mint Whipped Cream

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fudge brownies & white chocolate mint whipped cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fudge Brownies & White Chocolate Mint Whipped Cream is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fudge Brownies & White Chocolate Mint Whipped Cream is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fudge brownies & white chocolate mint whipped cream using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Brownies & White Chocolate Mint Whipped Cream:

1. Take For Mint White Chocolate Whipped Ganache Frosting
2. Make ready 8 ounces good quality white chocolate, not chips, chopped
3. Get 1 1/2 cups heavy whipping cream
4. Take 1 1/2 teaspoon vanilla extract
5. Take 1/8 teaspoon salt
6. Make ready 3/4 teaspoon pure pepper mint extract
7. Make ready green food coloring if you want green frosting
8. Get For Brownies
9. Prepare 4 ounces unsalted butter
10. Prepare 4 ounces unsweetened chocolate, chopped
11. Make ready 4 large eggs
12. Prepare 2 cups granulated sugar
13. Make ready 1/2 teaspoon salt
14. Take 1 teaspoon vanilla extract
15. Make ready 1 cup all purpose flour
16. Take as needed Holiday sprinkles

Instructions to make Fudge Brownies & White Chocolate Mint Whipped Cream:

1. Start with the frosting so it has time to chill
2. For Mint White Chocolate Whpped Ganache Frosting
3. Heat cream in the microwave until got but bot boiling, add both extracts and salt
4. If you want a green frosting add food color now
5. Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
6. Make Brownies
7. Preheat the oven to 359
8. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
9. In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
10. In another bowl beat eggs, sugr, vanilla and salt until blended
11. Add cooled chocolate/butter mixture and stir in
12. Add flour and stir just until blended
13. Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
14. Finish Frosting
15. Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
16. Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
17. Frost entire brownie with frosting
18. Decorate with sprinkles
19. Cut into squares. Store in refrigerator

So that’s going to wrap it up with this special food fudge brownies & white chocolate mint whipped cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!