Easiest Way to Make Perfect Red Velvet Brownies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet brownies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Brownies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red Velvet Brownies is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red velvet brownies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Brownies:

1. Take 1-1/2 cup unsalted butter, at room temperature
2. Make ready 1-1/2 cups granulated sugar
3. Get 1-1/2 cups Brown Sugar
4. Make ready 4 Large Eggs, at room temperature
5. Get 2 oz Red Food coloring (optional) n
6. Get 4 teaspoon Pure Vanilla extract
7. Take 2-1/2 cups all-purpose flour
8. Make ready 6 teaspoon unsweetened cocoa powder
9. Make ready 1/2 teaspoon salt

Instructions to make Red Velvet Brownies:

1. Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan
2. In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated.
3. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick
4. Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve.

So that’s going to wrap it up for this exceptional food red velvet brownies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!