Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cashew brownies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cashew brownies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cashew brownies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cashew brownies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cashew brownies:
- Get 180 grams semi-sweet chocolate
- Make ready 125 grams butter
- Take 25 grams self-raising flour
- Get 5 grams cocoa
- Take 2 eggs
- Take 8 grams vanilla sugar
- Get 100 grams white caster sugar
- Take 50 grams salted cashews
Instructions to make Cashew brownies:
- Preheat the oven to 170° celsius and cover a springform with bakingpaper.
- Melt the chocolate and butter on low heat in a saucepan until it has completely melted.
- Mix the eggs and sugars for 10 minutes.
- Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture. Stir in the cashews.
- Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done. Let the brownies cool to room temperature and put it in the fridge for a hour or two. Over night is best. Slice it in to squares and enjoy! ☺
So that’s going to wrap it up for this special food cashew brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
