Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flourless brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flourless Brownies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Flourless Brownies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook flourless brownies using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flourless Brownies:
Get 1 (14 oz.) canned low-sodium black beans, rinsed and drained
Prepare 2 large eggs
Make ready 1/2 t cocoa powder
Take 3/4 cup sugar
Make ready 1/2 t Oil
Make ready 1 T unsweetened almond milk (or dairy, skim)
Get 1 t balsamic vinegar
Make ready 1/2 t baking powder
Get 1/2 t Baking soda
Get 1/2 t freshly ground coffee or instant coffee
Take 1 cup semisweet chocolate chips, divided
Get Smart Points: 6 Calories: 144
Take FR: 5 g* Carb:26 g* Fiber: 3 g* Protein: 4 g* Sugar:17.5 g Sodium 150mg* Cholesterol: 23g.
Steps to make Flourless Brownies:
Preheat oven to 350 degrees F. Grease a nonstick 9x9 inch square baking pan with baking spray and line with parchment paper, leaving a 2 inch overhang on all sides.
Blend the blakbeans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder andcoffee in the blender until smooth and pour into a bowl. Fold in 1/2 cup chocolate chips until combined. Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
Bake the brownies until a toothpick comes out clean, about 30-32 minutes. Allow the brownies to cool completely before slicing them into squares.
So that’s going to wrap it up with this exceptional food flourless brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!