Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin brownies with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Brownies with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Brownies with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Prepare Brownies
- Take 1 15 oz can pumkin
- Get 1 cup Vegetable oil
- Take 4 Eggs
- Prepare 2 cup granulated sugar
- Take 2 cup all-purpose flour
- Make ready 1 tsp Baking Soda
- Take 1 tsp Baking Powder
- Get 1 tsp Cinnamon
- Prepare 1/2 tsp salt
- Prepare Frosting
- Make ready 8 oz cream cheese
- Get 1 stick unsalted butter
- Prepare 1 tsp Vanilla
- Take 1 cup Confectioners sugar
Steps to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that is going to wrap this up for this exceptional food pumpkin brownies with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
