02/01/2021 08:05

Step-by-Step Guide to Prepare Super Quick Homemade Vegan Sweet Potato Brownie (oil-free and gluten-free)

by Mark Rogers

Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Get 1/2 cup oat flour (gluten-free)
  2. Get 1 large baked sweet potato
  3. Make ready 1/2 cup cacao powder
  4. Make ready 1 cup dates
  5. Make ready 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Get 1 teaspoon vanilla extract (for frosting)
  7. Get 1 tablespoon peanut butter (for frosting)
  8. Prepare 2 tablespoon water
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

So that’s going to wrap this up with this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!