Simple Way to Make Perfect Fudgy Cocoa Brownies (gluten free)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fudgy cocoa brownies (gluten free). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fudgy Cocoa Brownies (gluten free) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fudgy Cocoa Brownies (gluten free) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fudgy cocoa brownies (gluten free) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fudgy Cocoa Brownies (gluten free):

1. Make ready 1/2 cup salted butter (about 113g)
2. Prepare 1 tablespoon oil
3. Get 1 cup (or slightly less) caster sugar
4. Prepare 2 large eggs
5. Make ready 2 tsp vanilla extract
6. Take 1/2 cup gluten free plain flour
7. Make ready 1 tsp gluten free baking powder
8. Take 1/2 cup unsweetened cocoa powder
9. Take 1/4 tsp salt

Instructions to make Fudgy Cocoa Brownies (gluten free):

1. Heat oven to 175 degrees C (fan).
2. Prepare 8 inch square baking dish by brushing with oil and line with baking paper.
3. Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute.
4. Add eggs and vanilla and beat for another minute.
5. Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie.
6. Tip into baking dish and cook for 20mins.
7. Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections.

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