Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my gluten free choc brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My gluten free choc brownies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My gluten free choc brownies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have my gluten free choc brownies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My gluten free choc brownies:
- Get 1 cup oats ground into a flour
- Prepare 1 cup caster sugar
- Take 1/2 cup soft brown sugar
- Make ready 3 eggs
- Get 1/2 cup soften butter
- Prepare 200 g chocolate melted
- Make ready 1/2 cup cocoa powder
- Prepare 1/2 tsp baking powder
- Get Pinch salt
Instructions to make My gluten free choc brownies:
- Grind up oats
- In a large bowl combine the sugar then add eggs one at a time mixing well
- Melt the chocolate and butter together add to sugar egg mix
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
- In a pre heated oven bake at 180°c for 25 -30 mis
So that’s going to wrap this up with this exceptional food my gluten free choc brownies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
