Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free chocolate chip brownies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Chocolate Chip Brownies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten Free Chocolate Chip Brownies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten free chocolate chip brownies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Chip Brownies:
- Make ready 170 g butter
- Take 200 g caster sugar
- Get 90 g brown sugar
- Get 3 eggs
- Get 1 teaspoon vanilla extract
- Prepare 40 g cocoa powder
- Make ready 70 g gluten free plain flour
- Make ready 100 g chocolate chips
Steps to make Gluten Free Chocolate Chip Brownies:
- Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
- Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
- Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
- Line a square cake tin with baking paper. Add the mixture.
- Cook in the oven for 30-35mins or until cooked at 170c.
- Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.
So that is going to wrap it up for this special food gluten free chocolate chip brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
