Easiest Way to Make Favorite Gluten free Pecan Pie Brownie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten free pecan pie brownie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten free Pecan Pie Brownie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gluten free Pecan Pie Brownie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gluten free Pecan Pie Brownie:

1. Get Crust
2. Get 250 ml Gluten Free Flour
3. Get 2 ml Xanthan Gum
4. Take 60 ml Light Caramel Sugar
5. Take 120 g Cold Margarine
6. Prepare Chocolate Brownie
7. Get 100 ml Sugar
8. Prepare 2 Large Eggs
9. Make ready 90 g Semi Sweet Dark Chocolate
10. Make ready 90 g Margarine
11. Get 65 ml Cocoa Powder
12. Get 125 ml Gluten Free Flour
13. Prepare 1 ml Xanthan Gum
14. Take 2 ml Baking Powder
15. Get 1 ml Salt
16. Make ready Pecan Pie
17. Prepare 50 ml Maple Syrup
18. Prepare 100 ml Caramel Sugar
19. Make ready 75 ml Orley Whip
20. Take 50 g Margarine
21. Make ready 1 ml Salt
22. Take 1 ml Cinnamon
23. Make ready 1 ml Vanilla Essence
24. Get 300 ml Pecan Nuts (Roasted and Chopped)

Steps to make Gluten free Pecan Pie Brownie:

1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
2. With a spoon or spatula evenly spread out the dough onto a greased baking tray.
3. Bake for 20min on 170°C. Leave to cool.
4. For Brownies: Beat the eggs and sugar together until pale.
5. Melt the chocolate and margarine together and add to egg mixture. Mix well.
6. Sieve in the cocoa, flour, salt and baking powder and fold in.
7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
9. Mix in the Pecan nuts and stir well.
10. Pour over brownie and leave to cool completely before cutting up and serving.

So that is going to wrap this up for this special food gluten free pecan pie brownie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!