Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy gluten free brownie cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Gluten Free Brownie Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Gluten Free Brownie Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Take 1 cup Semi-Sweet or Dark Chocolate Chips
- Make ready 1/4 cup (1/2 stick) Salted Butter
- Make ready 1/2 cup Milk
- Make ready 1/2 cup Bisquick Gluten Free Baking Mix
- Prepare 1 tsp Vanilla Extract
- Make ready 2 Eggs
Steps to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that’s going to wrap it up with this special food easy gluten free brownie cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
