Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten-free brownies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten-free Brownies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gluten-free Brownies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free brownies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Brownies:
- Prepare 1/4 cup soy flour
- Get 1/4 cup cornstarch
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 1/2 cup butter
- Prepare 1 cup packed brown sugar
- Make ready 1/4 cup unsweetened cocoa powder
- Prepare 3/4 cup semisweet chocolate chips
- Get 1 tsp vanilla
- Make ready 2 eggs
Instructions to make Gluten-free Brownies:
- Preheat oven to 350°F.
- Spray 8" square baking pan with nonstick cooking spray.
- Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
- Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
- Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.
So that’s going to wrap it up with this special food gluten-free brownies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
