Easiest Way to Make Any-night-of-the-week Vegan & Gluten Free Chia Brownies

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan & gluten free chia brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan & Gluten Free Chia Brownies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan & Gluten Free Chia Brownies is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:

1. Prepare *For 24 mini cup cakes
2. Get [WET]
3. Take 200 ml Water
4. Make ready 4 tbsp Oil
5. Make ready 150 g Light brown sugar
6. Take 3 tbsp Chia seed
7. Get [DRY]
8. Make ready 100 g Rice flour
9. Make ready 80 g Cocoa powder
10. Get 50 g Ground Almond
11. Prepare 1 tsp Baking powder

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Steps to make Vegan & Gluten Free Chia Brownies:

1. These are the ingredients.
2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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