Step-by-Step Guide to Make Super Quick Homemade Gluten-Free Garbanzo Bean Chocolate Brownie

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten-free garbanzo bean chocolate brownie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten-Free Garbanzo Bean Chocolate Brownie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gluten-Free Garbanzo Bean Chocolate Brownie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free garbanzo bean chocolate brownie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Garbanzo Bean Chocolate Brownie:

1. Take 500 grams ☆ Garbanzo beans (boiled until tender, or canned)
2. Make ready 350 grams ☆ Dark chocolate (melted in a double boiler)
3. Prepare 70 grams ☆ Almond flour
4. Make ready 150 grams ☆ Sugar
5. Prepare 4 ☆ Eggs (large)
6. Take 1 tsp ☆ Baking powder
7. Prepare 200 grams Rum-soaked raisins
8. Prepare 100 grams Shredded coconut

Instructions to make Gluten-Free Garbanzo Bean Chocolate Brownie:

1. Combine the ☆ ingredients and blend them in a food processor (or blender or hand mixer).
2. Once the ☆ ingredients are evenly blended, briskly stir in the remaining ingredients.
3. Pour the batter into a cake pan greased with oil.
4. Bake for 40 minutes in an oven preheated to 180 ℃.
5. When the cake cools to the touch, transfer to a lidded container to moisten.
6. I like to chill it before serving. They're also nice served with powdered sugar.

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