Simple Way to Prepare Homemade Brownies (gluten-free & low fat)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brownies (gluten-free & low fat). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brownies (gluten-free & low fat) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brownies (gluten-free & low fat) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brownies (gluten-free & low fat) using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brownies (gluten-free & low fat):

1. Make ready 1 box gluten-free brownie mix
2. Prepare 2 egg whites
3. Make ready 1/3 cup nonfat plain yogurt
4. Make ready 1 tsp vanilla extract

Steps to make Brownies (gluten-free & low fat):

1. Mix all ingredients together until well blended. Batter will be stiff. Spread in 13x9x2 pan.
2. Bake in 350°F oven for 22 minutes or until set. I used a slightly smaller pan, so it took 32 minutes.

So that’s going to wrap this up with this exceptional food brownies (gluten-free & low fat) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!