Step-by-Step Guide to Prepare Quick Low-Calorie  Pallipalayam Chicken Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, low-calorie  pallipalayam chicken fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie  Pallipalayam Chicken Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Low-Calorie  Pallipalayam Chicken Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low-calorie  pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie  Pallipalayam Chicken Fry:

1. Take 500 grams chicken (curry cut)
2. Make ready 1 tsp ginger garlic paste
3. Get 1 tsp lemon juice
4. Take 150 grams shallot, sliced
5. Make ready 1 tsp cumin seeds
6. Prepare 6 garlic cloves chopped
7. Prepare 1/2 inch ginger chopped
8. Take 2 tablespoon coconut oil
9. Make ready 6 dried red chilies, cut in 3 pieces
10. Prepare 1/2 tsp turmeric
11. Get 1 tsp red chilli powder
12. Take 1 tsp garam masala
13. Prepare 1 tsp coriander powder
14. Make ready 1/4 tsp pepper powder
15. Make ready 5 sprigs curry leaves
16. Prepare 1 teaspoon salt
17. Make ready 1/4 cup dry grated coconut
18. Take 1 tbsp sesame seeds, roasted
19. Prepare 2 tbsp coriander leaves, chopped

Instructions to make Low-Calorie  Pallipalayam Chicken Fry:

1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
2. Heat oil in a pan and add in the cumin seeds and curry leaves.
3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
4. Add in the shallots and fry till they turn soft and translucent.
5. Add the coconut and fry till it starts to change the colour to light brown.
6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
7. Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
8. Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

So that’s going to wrap this up for this exceptional food low-calorie  pallipalayam chicken fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!