Simple Way to Prepare Perfect Low-Calorie Chicken Razela

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-calorie chicken razela. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Chicken Razela is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Low-Calorie Chicken Razela is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Chicken Razela:

1. Prepare 500 grams chicken cut into pieces
2. Get 1 tbsp ginger garlic paste
3. Prepare 1 tbsp+1 cup curd
4. Get 2 tbsp ghee
5. Prepare 1 bay leaf
6. Take 3 cardamoms
7. Make ready 1/2 inch cinnamon
8. Take 6 black peppercorn
9. Make ready 4 cloves
10. Prepare 1 star anise
11. Prepare 1 black cardamom
12. Take 4 dried red chillies
13. Make ready 1 cup onion paste
14. Prepare 2 green chilies chopped
15. Get 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
16. Make ready 1 onion rings
17. Get 1 tsp salt
18. Prepare 1 drop mitha attar/sweet essence
19. Make ready 1/2 tsp kewra water
20. Make ready 1 pinch saffron soaked in 2 tbsp warm milk

Steps to make Low-Calorie Chicken Razela:

1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
3. Add onion paste and saute till oil seperates, then add green chillies.
4. Add the chicken and saute until it changes the colour, around 10 mins.
5. Add poppy melon paste and curd and mix in thoroughly.
6. Cover with a lid and continue to cook for 10 minutes.
7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
8. Add attar, kewra water and saffron, mix well and switch off the flame.
9. Serve hot.

So that is going to wrap it up with this exceptional food low-calorie chicken razela recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!