Step-by-Step Guide to Make Perfect Payyoli Chicken Fry Low Calorie
by Ryan Fernandez
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, payyoli chicken fry low calorie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Payyoli Chicken Fry Low Calorie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Payyoli Chicken Fry Low Calorie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Payyoli Chicken Fry Low Calorie:
Make ready 400 gm chicken
Get 10 dried kashmiri red chillies
Take 1 tbsp ginger garlic paste
Make ready 2 tsp meat masala powder
Make ready 1 tbsp lemon juice
Get 1/4 tsp turmeric powder
Prepare 2 tsp corn flour
Make ready 2 green chillies
Prepare 2 sprigs curry leaves
Get 1/2 cup coconut milk
Get 1 tsp salt
Take 2 tbsp coconut oil
Steps to make Payyoli Chicken Fry Low Calorie:
Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.
So that is going to wrap this up for this special food payyoli chicken fry low calorie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!