18/07/2020 07:16

Steps to Make Super Quick Homemade Emily’s Easy Chicken Shawarma

by Pearl Taylor

Emily’s Easy Chicken Shawarma
Emily’s Easy Chicken Shawarma

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, emily’s easy chicken shawarma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Emily’s Easy Chicken Shawarma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Emily’s Easy Chicken Shawarma is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Emily’s Easy Chicken Shawarma:
  1. Get 12 boneless chicken thighs skinned
  2. Prepare x 2 juice of lemon
  3. Get 4 cloves garlic chopped
  4. Prepare 1 tsp ground cumin
  5. Make ready 1 tbsp. smoked paprika
  6. Get x 2 tbsp. of olive oil (optional) or low calorie spray oil
  7. Prepare x 1 tsp of mixed spice
  8. Make ready 1/2 tsp cayenne
  9. Get Large sprinkling of Salt and freshly ground black pepper
Instructions to make Emily’s Easy Chicken Shawarma:
  1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
  2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
  3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
  4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

So that is going to wrap this up with this exceptional food emily’s easy chicken shawarma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!