Recipe of Any-night-of-the-week Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Prepare 700 grams Chicken drumsticks
2. Get 1 tbsp Shio-koji
3. Make ready 1 clove Garlic
4. Prepare 1 tbsp Sesame oil
5. Prepare 100 ml ＊Black Vinegar
6. Prepare 60 ml ＊Soy sauce
7. Make ready 100 ml ＊Water
8. Take 15 grams ＊Non-calorie sweetener
9. Take 1 tbsp ＊Mirin
10. Make ready 1 knob ＊Ginger
11. Get 1 ＊Red chili pepper
12. Make ready 1 ＊Star anise
13. Take 10 Quail eggs (canned is ok as well)

Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
2. Combine the ＊ ingredients.
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

So that’s going to wrap this up with this special food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!