Step-by-Step Guide to Make Award-winning CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot tuscan garlic chicken with spinach and sun-dried tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES is something that I have loved my entire life.

Chicken thighs or breasts Heavy cream Grounded pepper Chicken broth Spinach Olive oil or butter Minced garlic Italian Seasoning Sun dried tomatoes Shredded. Packed with fresh garlic, spinach, and sun-dried tomatoes and drenched in a creamy parmesan sauce, the dish develops a wonderful aroma when slow cooking with chicken in the crockpot. If you're looking for a hearty meal to comfort yourself by the cold weather, this slow-cooker Tuscan chicken is. Creamy Tuscan chicken with fresh garlic, spinach, and Colorful spinach and sun-dried tomatoes perk everything up and ensure there's some nutrition. 🙂.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot tuscan garlic chicken with spinach and sun-dried tomatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES:

1. Make ready 6 – 8 skinless, bone-in chicken thighs
2. Get 1 tablespoon olive oil or butter
3. Make ready 6 cloves garlic, minced
4. Prepare 1 cup heavy cream
5. Prepare 1/3 cup (80 ml) chicken broth
6. Take 3/4 cup grated parmesan cheese
7. Take 1 tablespoon Italian seasoning
8. Make ready 1 teaspoon crushed red chili pepper flakes, optional
9. Make ready Sea salt and fresh cracked black pepper
10. Get 1/2 cup Sun-dried tomatoes (chopped)
11. Take 2 cup Spinach (chopped, packed
12. Prepare 8 fresh asparagus (optional)

Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Serve Crock Pot Tuscan Chicken Pasta with linguine for a delicious meal. We like to eat this delicious chicken with linguine noodles. We love to add garlic powder or fresh garlic and cream cheese and heavy cream to the spinach and sun dried tomatoes.

Instructions to make CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES:

1. To prepare your crockpot recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
2. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon.
3. Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes (be sure to paper towel the oil from the tomato’s, otherwise it makes it on the oily side). Add spinach and asparagus.
4. When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed.
5. Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom
6. Cook your crockpot Tuscan Garlic Chicken for 3-4 hours on HIGH or 6-8 hours on LOW.
7. Serve your CrockPot Tuscan Chicken over zucchini noodles, cauliflower rice, rice, couscous, or pasta for non-Keto. This crockpot recipe is Keto and low-carb diet-friendly. Eat up and enjoy!

We like to eat this delicious chicken with linguine noodles. We love to add garlic powder or fresh garlic and cream cheese and heavy cream to the spinach and sun dried tomatoes. It makes the best cream sauce. This creamy Tuscan chicken cooked in a crock-pot is full of flavors and therefore one of the easiest to prepare! Using plain sun-dried tomatoes, not those packed in oil, will reduce the fat in this recipe.

So that’s going to wrap this up with this special food crockpot tuscan garlic chicken with spinach and sun-dried tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!