How to Make Speedy Jerk Chicken + Mac & Cheese

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken + mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jerk Chicken + Mac & Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jerk Chicken + Mac & Cheese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jerk chicken + mac & cheese using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken + Mac & Cheese:

1. Take Mac and Cheese
2. Prepare 450 grams Italian Macaroni (Elbows)
3. Get 1 Cup Cooking Cream
4. Prepare 3 Cups Whole Milk
5. Make ready 8 Tablespoons Butter
6. Make ready 1/3 Cup All Purpose Flour
7. Get 1 3/4 of Gouda Cheese
8. Get 2 Cups Cheddar Cheese

Steps to make Jerk Chicken + Mac & Cheese:

1. Gather all the materials
2. Add the olive oil, thyme, brown sugar, mixed spice, paprika, cinnamon, ground ginger, clove powder, cayenne chilli pepper, ground black pepper and salt
3. Whisk it!
4. Add the chicken and mix it with the sauce. Make sure the chicken is coated in the jerk marinate
5. Add water and 1 tablespoon of salt and wait until it boils. Then add the macaroni
6. Let the pasta boil for 6 minutes (or 1 minute minus the package timing) Then strain it and let it dry
7. Measure 1 cup of cooking cream
8. Add 8 tablespoons of butter and whisk with the flour. Add olive oil if necessary.
9. Add the milk and cooking cream gradually and whisk it all together
16. Set the chicken on the Pyrex with baking paper and place it in the oven at 200°C for 40 minutes
17. 10 minutes in the timer, set the Mac and Cheese in another oven at 160°C for 30 minutes
18. Once both meals are ready, remove them and set them to cool off for about two minutes
19. Bon appetit!

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