How to Prepare Speedy Homemade Chicken Ramen

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Chicken Ramen is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Chicken Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade chicken ramen using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Ramen:

1. Make ready Noodles
2. Take 2 quarts water
3. Make ready 2 tbs baking soda
4. Make ready 1/2 box spaghetti
5. Get Broth
6. Take 2 tbs olive oil
7. Take 1 whole onion, chopped
8. Get 2 carrots, chopped
9. Take 2 celery sticks, chopped
10. Make ready 2 garlic cloves, finely chopped
11. Get 3/4 tsp salt
12. Make ready 1/2 tsp pepper
13. Prepare 4 cups chicken broth
14. Prepare 2 cups shredded chicken breast
15. Make ready 4 Eggs

Steps to make Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

So that’s going to wrap this up with this special food homemade chicken ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!