Recipe of Perfect Cream Cheese Chicken with Bacon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese chicken with bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Chicken with Bacon is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream Cheese Chicken with Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Chicken with Bacon:

1. Prepare 4 skinless boneless breasts
2. Take 8 oz cream cheese
3. Make ready 2 heaping tbsp sour cream
4. Prepare 2 tbsp ranch seasoning
5. Make ready Onion and garlic powders, salt and pepper
6. Take 1-2 cups shredded cheese
7. Make ready Bacon bits

Steps to make Cream Cheese Chicken with Bacon:

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

So that’s going to wrap it up for this exceptional food cream cheese chicken with bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!