Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and chicken pad thai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and chicken pad thai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage and chicken pad thai is something which I have loved my entire life.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Are you a Pad Thai lover like me? It's always my go-to order when we get takeout, so I had to have a version I could make at home. This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome!
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and chicken pad thai:
- Get Noodles
- Take 1/2 lb rice noodles
- Get Meat
- Take 1/2 lb Sausage
- Make ready 1/3 lb chicken
- Make ready 1 tbsp olive oil
- Make ready 1 egg
- Make ready Veggies
- Take 1/2 yellow pepper, diced
- Take 1/4 red pepper, diced
- Take 3 thai peppers, sliced
- Prepare 3 clove garlic, minced
- Get 1 stick lemongrass, sliced
- Prepare 6 broccoli crowns
- Prepare Herbs, Spices, Seasoning, and Flavors
- Get 3 kaffir lime leaves
- Get 1 bunch parsley, chopped
- Take 3 whole cloves, crushed
- Get 1/2 tsp cinnamon, ground
- Get 1/4 tsp cardamom, ground
- Get 1/2 tsp corriander, ground
- Prepare 1/4 tsp garam masala
- Take 1/2 tsp cumin
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1 cup vegetable stock
- Prepare 1 tbsp brown sugar
- Get 1 tbsp fish sauce
- Make ready 2 tbsp oyster sauce
Fresh juicy prawns stir fired with tofu, crunchy veg and egg. You asked for an easy chicken Pad Thai recipe, so here it is! A fast, easy version of pad Thai, this yummy recipe will leave you craving more. The key to perfect pad Thai is in the cooking of the noodles—cook them just enough so that they are chewy-perfect.
Steps to make Sausage and chicken pad thai:
- soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
- Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
- Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
- Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
- Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
- Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.
A fast, easy version of pad Thai, this yummy recipe will leave you craving more. The key to perfect pad Thai is in the cooking of the noodles—cook them just enough so that they are chewy-perfect. Chicken Pad Thai was the first Pad Thai we ever made at home. Making the leap to noodles with fish sauce was big enough for our household, so we kept it as kid friendly as we could by swapping out the shrimp and tofu for easy (super thinly) sliced chicken breast meat. Put noodles in a large heatproof bowl and cover with hot (but not boiling) water.
So that is going to wrap it up for this exceptional food sausage and chicken pad thai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
