01/01/2021 14:11

How to Make Speedy My Salt & Pepper Chicken Wrap πŸ˜‰

by Maude Hines

My Salt & Pepper Chicken Wrap πŸ˜‰
My Salt & Pepper Chicken Wrap πŸ˜‰

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my salt & pepper chicken wrap πŸ˜‰. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Salt & Pepper Chicken Wrap πŸ˜‰ is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Salt & Pepper Chicken Wrap πŸ˜‰ is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my salt & pepper chicken wrap πŸ˜‰ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Chicken Wrap πŸ˜‰:
  1. Get 2 Wholemeal Wraps warmed for 30 seconds in microwave
  2. Make ready 3 Salt & Pepper Chicken breasts ready made or made yourself
  3. Take Enough Spinach for 2 wraps
  4. Take 6 cherry tomatoes sliced
  5. Prepare 10 slices Cucumber slices and cut in half
  6. Take 2 tbls mayonaise or Sour cream on each wrap
  7. Get 1/2 tbls cracked black Peppercorns
Instructions to make My Salt & Pepper Chicken Wrap πŸ˜‰:
  1. Add the chicken to preheated oven 180Β°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)
  2. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise.
  3. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces.
  4. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that.

So that’s going to wrap it up with this special food my salt & pepper chicken wrap πŸ˜‰ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!