10/07/2020 19:38

Easiest Way to Prepare Homemade Buffalo chicken Mac'n cheese samosas

by Amelia Mills

Buffalo chicken Mac'n cheese samosas
Buffalo chicken Mac'n cheese samosas

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, buffalo chicken mac'n cheese samosas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buffalo chicken Mac'n cheese samosas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Buffalo chicken Mac'n cheese samosas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have buffalo chicken mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken Mac'n cheese samosas:
  1. Take 6 flour tortillas cut in half
  2. Get 1 box macaroni (prepared as directed and cold)
  3. Make ready 1 cup mozzarella cheese shredded
  4. Prepare 1 chicken breast cooked and shredded
  5. Prepare 1/2 cup buffalo sauce
  6. Prepare 1/2 cup water + 1/4 cup flour mixed to form a paste
  7. Prepare Ranch or blue cheese to dip
Instructions to make Buffalo chicken Mac'n cheese samosas:
  1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese.
  2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy.

So that is going to wrap it up with this special food buffalo chicken mac'n cheese samosas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!