Simple Way to Make Super Quick Homemade Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham
by Helena Hardy
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
Make ready 1 onion
Take 2 garlic
Prepare Wild mushrooms
Make ready Chicken (fillet)
Make ready 300 ml Chicken broth
Prepare 25 ml heavy Cream
Prepare 25 ml milk
Make ready Half lemon
Take 75 gr flour
Get 50 gr butter (to use in 3 times)
Take Oil (olive)
Make ready Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
Prepare Parmesan
Prepare Serrano ham
Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
Add garlic - take out and set a side - don’t clean the pan - add butter
Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
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