09/08/2020 06:11

How to Make Any-night-of-the-week Korean Fried Chicken

by Dominic Floyd

Korean Fried Chicken
Korean Fried Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Korean Fried Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have korean fried chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Get Chicken
  2. Take 3 chicken breasts
  3. Take 1 cup Fried chicken mix
  4. Make ready 1 cup Water
  5. Prepare Garlic paste
  6. Get Vinegar
  7. Get Chicken seasoning
  8. Take Red pepper powder
  9. Make ready Homemade Fried chicken mix
  10. Get Plain flour
  11. Prepare Baking powder
  12. Get Red pepper powder
  13. Take Salt
  14. Make ready Garlic granules
  15. Get Self raising flour to coat battered chicken
Steps to make Korean Fried Chicken:
  1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell.
  2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds).
  3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated.
  4. Preheat oil at 180 degrees.
  5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour.
  6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough.
  7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half.
  8. Take out of oil and place on on tray with kitchen paper to absorb residual oil.

So that’s going to wrap it up with this special food korean fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!