Recipe of Speedy Kungpao Chicken with vegetables /Chinese recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kungpao chicken with vegetables /chinese recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kungpao Chicken with vegetables /Chinese recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kungpao Chicken with vegetables /Chinese recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kungpao chicken with vegetables /chinese recipe using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kungpao Chicken with vegetables /Chinese recipe:

1. Get for marination
2. Take 1 kg boneless chicken (strips)
3. Get 2 tbsp cornflour
4. Make ready 1 egg
5. Prepare 1 tspn salt
6. Take Half tspn black pepper powder
7. Make ready for gravy making
8. Prepare 2 tbsp oil
9. Prepare 7-8 button pepper
10. Get 2-3 tbspn peanuts
11. Prepare 1 onion in cubes
12. Make ready 1 carrot in cubes
13. Make ready 2 capsicum in cubes
14. Make ready 3 tbspn oyster sauce
15. Prepare 3 tbspn soya sauce
16. Prepare 1 tspn red chilli powder
17. Make ready 1 tspn crushed kashmiri red chilli
18. Prepare 1 tbspn chopped garlic
19. Prepare 1 tbspn chopped ginger
20. Make ready 2 tbsp corn flour

Instructions to make Kungpao Chicken with vegetables /Chinese recipe:

1. First of all marinate the chicken for 10 minutes
2. In a bowl add chicken add egg, corn flour,salt, black pepper powder
3. Then in a wok deep fry the marinated chicken make it light golden colour and take it out
4. Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out
5. In the same oil roast the peanuts for half minute and take it out
6. Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it
7. Then add chopped garlic and ginger stir it
8. Then add all the vegetables and mix it all together
9. Then add 2 to 3 cups of water
10. After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame
11. Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy
12. Then again cover it and simmer for 5 minutes
13. Now at the time of serving garnish with fried peanuts and serve with egg fried rice
14. For full video kindly subscribe my YouTube channel Sheez Kitchen Recipes thank you ❤️

So that is going to wrap this up with this special food kungpao chicken with vegetables /chinese recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!