Steps to Prepare Perfect Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Get 4 pcs Chicken breast if using
2. Make ready 5 Cloves garlic chopped
3. Take 1 onion chopped
4. Take 6 tomatoes chopped
5. Prepare 1/2 cup shrimp paste
6. Get 3 tbsp vinegar
7. Take 1 1/2 . Tsp sugar
8. Take to taste Black pepper
9. Prepare 1/2 cup coconut milk
10. Take 3 eggplants sliced
11. Take cubes Kalabasa or squash cut into
12. Take 2 Green Finger Chilies

Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

So that is going to wrap it up with this special food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!