Recipe of Perfect Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Take Chicken breast if using
2. Take garlic chopped
3. Prepare onion chopped
4. Prepare tomatoes chopped
5. Take shrimp paste
6. Prepare vinegar
7. Make ready . Tsp sugar
8. Prepare Black pepper
9. Make ready coconut milk
10. Get eggplants sliced
11. Get Kalabasa or squash cut into
12. Prepare Green Finger Chilies

Steps to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

So that is going to wrap this up for this exceptional food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!