Simple Way to Make Favorite My Chinese Chicken stir fry with mix veg 😀

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chinese chicken stir fry with mix veg 😀. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Chinese Chicken stir fry with mix veg 😀 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:

1. Make ready 2 tbsp veg oil
2. Make ready 1 1/2 tbsp Ginger shredded
3. Take 4 cloves Garlic Crushed
4. Take 4 Chicken Breasts cut cubed 1 inch
5. Get 1/2 Onion chopped length wise
6. Make ready 2 Carrots cut into strips
7. Take 10 long beans left length wise
8. Prepare 1/2 tsp Course salt
9. Prepare 1/2 tsp White Pepper
10. Make ready 3 sweet coloured sweet peppers chopped length wise
11. Prepare 1 large Spring onion chopped length wise
12. Get 1 bunch Bok Choy cut length wise
13. Take SAUCE:
14. Get 3 tbsp Oyster sauce
15. Take 1 tbsp Soy Sauce
16. Make ready 1 1/4 cup Chicken Stock
17. Make ready 1 pinch salt
18. Take 1 tsp Brown Sugar
19. Get 1 tsp Rice wine vinegar
20. Take 2 tsp Corn Starch or Corn Flour

Steps to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

So that’s going to wrap it up for this special food my chinese chicken stir fry with mix veg 😀 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!