Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my leftovers roast chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My leftovers roast chicken curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My leftovers roast chicken curry is something that I’ve loved my whole life.
Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken. Heat the oil in a heavy-bottomed saucepan over a medium heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My leftovers roast chicken curry:
- Get 1 chicken breast,2 legs shredded
- Make ready 1 cup curry powder
- Take 1 1/2 cups cold water
- Prepare 1 onion sliced
- Prepare 1 pepper chopped
- Prepare 1 courgette sliced
- Get 1 carrots sliced
- Take 1/2 cup frozen peas
- Make ready Boiled rice to serve
Curry in a hurry is perfect for when you need a hot and spicy quickie! Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine. This version cuts down on some of the steps to making it, as well as in the number of spices, but it is a great way of currying leftover roast chicken. Turn leftover chicken or store-bought rotisserie chicken into enchiladas, chicken salad, chicken soup, chicken pizza.the list goes on and on.
Instructions to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
This version cuts down on some of the steps to making it, as well as in the number of spices, but it is a great way of currying leftover roast chicken. Turn leftover chicken or store-bought rotisserie chicken into enchiladas, chicken salad, chicken soup, chicken pizza.the list goes on and on. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. A tasty way to use up left over roast chicken, this recipe combines the aromatic flavours of Mustard Seed and Curry Powder with coconut for an easy mid-week meal. Leftovers are an inevitable part of life.
So that is going to wrap it up with this exceptional food my leftovers roast chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
