Simple Way to Make Award-winning Blackened Chicken Mirepoix Zucchini Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened chicken mirepoix zucchini noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. Prepare Chicken
2. Get 1 lb Chicken Breast
3. Prepare 1 tbsp Olive Oil
4. Take 1 tbsp Butter (Unsalted)
5. Prepare 1 tbsp Cayenne Pepper
6. Make ready 1/2 tbsp Ground Parsley Flakes
7. Take 1 tbsp Ground Orange Peel
8. Prepare 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
9. Prepare Salt and Pepper
10. Take 1 Lemon, zested and juiced
11. Prepare Mirepoix
12. Make ready 1/2 Red Onion sliced (long strips)
13. Make ready 3 Celery (chopped 1/4” pieces)
14. Make ready 3 Carrots, Shredded thinly
15. Prepare 1 tbsp Butter
16. Make ready Soup
17. Prepare 1.5 Zucchini’s (spiraled)
18. Make ready 1 cup Chicken Broth
19. Prepare to taste Salt and Pepper

Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
6. Serve and Enjoy!

So that’s going to wrap this up with this exceptional food blackened chicken mirepoix zucchini noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!